Readers discuss marathoners’ myelin, menopausal chimps and more

Running on myelin

Marathon runners’ myelin levels in the brain temporarily dwindled in the days after a race. The finding suggests that this fatty tissue that insulates nerve cells may be an energy source for the athletes, Meghan Rosen reported in “Brain tissue may help fuel marathoners” (SN: 11/18/23, p. 16).

Reader Julian Young wondered whether myelin levels could also drop in people on a restrictive diet such as the low-carb keto diet or in people who experience low blood sugar levels for long periods.

Read this story for free

Enter your email address for continued access to Science News

By continuing, you acknowledge that you are at least 13 years of age and agree to the Terms of Service and Privacy Policy.  Under 13?  Check out Science News Explores.

 

OR
Use up and down arrow keys to explore.Use right arrow key to move into the list.Use left arrow key to move back to the parent list.Use tab key to enter the current list item.Use escape to exit the menu.Use the Shift key with the Tab key to tab back to the search input.